Food on the Edge
Gather & Gather Ireland leading the discussion on the Changing Landscape of Irish Food at Food On The Edge 2019 symposium.
Mark Anderson, Culinary Director at Gather & Gather Ireland, lead the inspirational Food on the Edge 2019 Ambassador Panel conversation. The discussion entitled “Moving Food on the Edge Forward Into New Realms” explored the future of Irish food, the Ambassadors’ inspirations and how they are working to change the perception of the food industry.
The Gather & Gather team also delivered memorable lunch experiences for speakers and delegates across both days of Food On The Edge. The menus on offer showcased their uplifting approach to food; creating healthy, well thought-out, balanced, restaurant-quality dishes with a focus on sustainable ingredients that celebrate local and seasonal produce.