FOR THE CURIOUS
Fearing the norm, not change, empowers us to be creative, brave, and relentless in our pursuit of all things food – crafting and serving great flavours is our way. This philosophy shapes our choices when it comes to developing new ideas and flavours.
We are passionate about all things food – crafting and serving great flavours is our way. A philosophy that shapes all our choices. We like to be brave and experiment with new ideas and flavours.
From the very start, our mission has been simple – creating and serving great quality food that is made from scratch each and every day to our customers.
OUR GUIDING PRINCIPLES
We always know where our food comes from.
Wherever we serve our food, we have strong roots with local growers and suppliers.
We always know what’s in it.
A principle we will not budge from – honest, authentic, super tasty, made from scratch. Non-negotiable.
Being sustainable is our only future.
A thread that runs through all we do. Fresh, in season, local, closing the loop by wasting nothing, doing good in every way we can.
What we offer changes depending on who we serve.
A food offer designed to be adaptable, flexible, and always supported by our strong food culture and ways of doing things.
HOSPITALITY
We offer a range of food to cover every type of hospitality event using menu development, alongside new innovations, suppliers and produce, to provide a unique dining experience. From breakfast meetings to working lunches to high end corporate hospitality, we have something to suit every client and every budget.
THE GATHERED TABLE
We gather the brightest and best from the Food and hospitality world to share ideas and inspire our culinary teams regularly.
We invite the best in the business to join our Residency and Supper Club programme, making appearances in our restaurants and inspiring our teams and customers. Legends we work with right now include, JP Mc Mahon from Aniar, Galway, Jess Murphy of Kai Restaurant in Galway, Paul Flynn from The Tannery in Dungarvan, Jordan and Majken Bailey from Bech Bailey, and cooking over Fire with John Relihan from Pitt Bros.
And from further afield Jose Pizarro the Master of Spanish cuisine, and Doug Mc Master of Zero Waste restaurant Silo in Hackney London.
LIVE WELL
We’re all looking for healthier eating choices and when so much of the food we eat can be heavily processed, we take our role in feeding our customers and supporting them positively every day very seriously. Our specially created Live Well range developed by our Nutrition and Chef team, helps customers make the right choices for a balanced diet. More fruit and vegetables, reduced calories, more wholegrains and healthy fats. Responsibly made but incredibly tasty too!
Eat well. Be well. A real win, win for all.
THE ULTIMATE WELLNESS GIRLS
The Ultimate Wellness Girls aim to help people make real sustainable long long-lasting lifestyle changes without giving up their life. The work with our teams to educate, motivate and inspire our clients and customers to become the best version of themselves.
OUR AMAZING SUPPLIERS
Nothing fills us with joy more than to work directly with some of the finest growers and suppliers in Ireland. They’re our heroes – we’re proud to support their great work, and we’re delighted our partnership reduces our environmental footprint, creating a greener supply chain and more importantly amazing fresh produce every day.
We are proud to partner with these fantastic local suppliers. Sourcing locally helps local communities and reduces carbon emissions and energy usage.
